Bahi Ka Murabba Benefits | Quince Murabba Health Uses in Pakistan
Quince Murabba, locally known as Bahi ka Murabba, holds a special place in Pakistani kitchens, especially during winter months. Prepared using ripe quince fruit slow-cooked in sugar syrup, this traditional preserve is valued not only for its unique taste but also for its remarkable health properties rooted in Unani and Eastern medicine. Generations have relied on it as both a food and a natural...
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